Chicago Magazine's weekly Dish newsletter tipped me off to The Local Beet, a new Chicago-based site that's all about organic food, CSAs and restaurants around town that serve up locally-grown fare. Recent articles include an essay on enduring the winter doldrums (the author grows produce and cannot wait for the snow to melt--totally one of our brethren, even if his weather woes are planting-related instead of can't-cycle-or-run-outdoors related!), a discussion board topic on food joints for fresh, local dishes (they rec Frontera, which I loooove) and a blog reacting to local food news. It's a smart, info-packed site--I already bookmarked him. Photo grabbed from catchesthelight on flickr. Posted by Liz
Thursday, February 19, 2009
Bookmark This Food Site
Chicago Magazine's weekly Dish newsletter tipped me off to The Local Beet, a new Chicago-based site that's all about organic food, CSAs and restaurants around town that serve up locally-grown fare. Recent articles include an essay on enduring the winter doldrums (the author grows produce and cannot wait for the snow to melt--totally one of our brethren, even if his weather woes are planting-related instead of can't-cycle-or-run-outdoors related!), a discussion board topic on food joints for fresh, local dishes (they rec Frontera, which I loooove) and a blog reacting to local food news. It's a smart, info-packed site--I already bookmarked him. Photo grabbed from catchesthelight on flickr. Posted by Liz
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